Salt Reduction in Homestyle Products
Supporting the endeavours of the Australian Government and its activity towards food innovation, including a voluntary reformulation program across a range of commonly consumed foods, Homestyle Bake has reduced levels of salt in Categories: Bread, Bread rolls and Pies. The primary aim of the reformulation program was to reduce the saturated fat, added sugar, sodium and energy, and increase the fibre, wholegrain, fruit and vegetable content across nominated food categories.
We are focussed on ensuring consumers have the choice of healthy food options and encourage the awareness of the bakery foods we offer.